8th Edition of Euro-Global Conference on Food Science and Technology

Scheduled for September 14–16, 2026, in Rome, Italy and Virtually, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) focuses on the theme "Exploring New Frontiers in Food Science and Technology". The conference provides a platform for researchers, industry experts, academicians, and policymakers to engage in meaningful discussions, exchange knowledge, and explore innovative solutions that advance food science and technology globally.

Participants will include food scientists, technologists, nutritionists, and professionals from diverse disciplines, fostering collaboration and networking opportunities that bridge research and practical applications. The Food Technology Conferences 2026 emphasizes interaction and professional development through presentations, workshops, and discussions.

Attendees in Rome, Italy and Virtually will benefit from a collaborative environment that encourages sharing expertise, exploring emerging trends, and contributing to advancements in the field. This Dairy and Meat Technology Seminar offers an exceptional opportunity to connect with peers, gain insights, and shape the future of food science and technology.

E-mail: [email protected]
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879

Website: https://food-chemistry-technology-conferences.magnusgroup.org/

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